Aldina Vineyards Annual Fall Harvest Dinner

Date:	Sat, Oct 5, 2024
Time	6:00 PM to 9:30 PM
Venue:	14210 Bacchus Landing Way, Suite 201, Healdsburg, CA 95448
Contact:	Rylind Yeomans
Phone:	7075707705
Email:	rylind@aldinavineyards.com

Aldina Vineyards will be hosting its annual Fall Harvest Dinner on Saturday, October 5th! Get your tickets now! 

Join us for a delightful evening under the autumn sky! Enjoy vibrant Latino cuisine expertly paired by Chef Sergio & Chacho's catering with our latest wine releases, including the 2022 Bacchus Blend and the 2021 Cabernet Sauvignon. Whether you're a longtime fan or new to our wines, this event promises an unforgettable experience perfect for sharing with friends and family.

Date: October 5, 2024
Time: 6:00 PM
Location: Bacchus Landing, Healdsburg, CA

Don't miss out on this special night filled with laughter, good food, and exceptional wines.

The Menu Includes:

Appetizers:

Truffled Goat Cheese Crostini: Creamy goat cheese with earthy truffle on a crispy crostini.

Pimentón Chicken Skewers: Juicy chicken marinated in smoky pimentón.

Main Dishes:

Delicata Squash & Baby Kale Salad: Sweet delicata squash with baby kale, shaved Manchego cheese, dried cranberries, toasted pepitas, and pomegranate vinaigrette.

Braised Short Rib Birria Style: Slow-cooked, tender beef with traditional birria spices.

Braised Maitake Mushrooms Birria Style (Veg Option): Earthy maitake mushrooms in a birria-style preparation.

Roasted Poblano Creamy Polenta: Creamy polenta with a mild heat from roasted poblano peppers.

Pico de Gallo: Fresh diced tomatoes, onions, cilantro, lime juice, and jalapeños.

Jalapeño Salsa: A spicy, tangy salsa for an added kick.

Pickled Red Onions: Tangy, crunchy, and colorful to balance the rich main dishes.